Seasonal Recipes for Foragers and FoodiesBy Carolyn Caldicott, photographs by Chris Caldicott

You don’t need to be a great cook, a master gardener or an expert forager to use this book. All that’s needed is a love of good food and a desire to use wild pickings, revell in gluts or maybe even dabble in the world of grow your own. This book is packed full of ideas for quick lunches, inventive suppers and divine desserts, stirred together with a contemporary twist.

This is the second book in a small-format series by the formidable husband and wife team that used to own and run The World Food Cafe in Covent Garden. The first was Vintage Tea Party, and there are more to come! Each book has a similar style but has its own little design quirks in the shape of patterns, colour, background textures and illustrated details.

Published by Frances Lincoln, February 2014